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Pan di zucchero – Antea

The variety produces compact, cylindrical heads, 35-40 cm and weighing 600-800 g, Light green leaves with a white stem. The cycle is mediumlate, ripening 90 days after planting. It is suitable for cutting and storage.

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Pan di zucchero – Antea

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Product affected:
Pan di zucchero – Antea

Information Request Form for

Pan di zucchero – Antea

Send us your request using the form: we will respond as soon as possible.

Product affected:
Pan di zucchero – Antea